Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Provides protein and calcium from cheese; relatively high in carbohydrates and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
40.8g
· 54%
Protein
11.4g
· 15%
Fat
10.2g
· 31%
Fiber
2.1g
Vitamins
B1
0.29mg · 24% DV
B12
0.48µg · 20% DV
B3
3.1mg · 19% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
212mg · 30% DV
Sodium
608mg · 26% DV
Calcium
238mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
2.78g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Lightly buttered cheese puff pide provides 296 calories per 100 g. Total calories depend on the amount eaten.
It contains 11.4 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
It has 40.8 g of carbohydrates per 100 g. This makes it a notable carbohydrate source.
Lightly buttered cheese puff pide contains 10.2 g of fat per 100 g. “Lightly buttered” does not mean the product is fat-free.
Yes, it provides 2.1 g of fiber per 100 g. It contains some fiber, although its carbohydrate content is substantially higher.
Its glycemic index is 65. This is relevant for people monitoring the glycemic impact of carbohydrate-containing foods.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. With 296 calories and 40.8 g of carbohydrates per 100 g, portion size matters for individual dietary goals.
Yes, it is compatible with a vegetarian diet. Because it contains dairy, it is not suitable for a vegan diet.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.