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🥨

🌿High Fiber

Light seed crackers Calories

Light crackers with seeds and dietary fiber

CALORIES

408kcal

GI

58medium

POTASSIUM

280mg

FIBER

8.1g

Light seed crackers Nutrition Facts

Selected: 100 g

408

KCAL / 100G

Carbs

64.5g

· 63%

Protein

10.5g

· 10%

Fat

12.2g

· 27%

Fiber

8.1g

Light seed crackers Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Biotin

8µg · 27% DV

Vitamin E

2.6mg · 17% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

305mg · 44% DV

Magnesium

135mg · 32% DV

Light seed crackers Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Light seed crackers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Light seed crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Light seed crackers Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Light seed crackers Fat Profile

SATURATED

1.45g

MONOUNSATURATED

2.65g

POLYUNSATURATED

4.65g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Light seed crackers

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Hawthorn Vinegar

18 kcal

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Waffle

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French Fries

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Cocoa

228 kcal

Light seed crackers — Frequently Asked Questions

How many calories are in light seed crackers?

Light seed crackers provide 408 calories per 100 g. Per 100 g, they also contain 10.5 g protein, 64.5 g carbohydrates, 12.2 g fat, and 8.1 g fiber.

Are light seed crackers vegan and allergen-free?

Light seed crackers are suitable for vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. They contain gluten and sesame, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.