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Source of protein and vitamin B12, lightly oiled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
2.2g
· 16%
Protein
6.4g
· 47%
Fat
2.2g
· 37%
Fiber
0.1g
Vitamins
B12
0.7µg · 29% DV
B2
0.08mg · 6% DV
B3
0.55mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
8µg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Light-oil tripe soup provides 52 calories per 100g. That makes it a relatively low-calorie soup option based on the given data.
It contains 6.4g of protein per 100g. This gives it a solid protein contribution for a soup.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. It also has 2.2g carbs per 100g.
Yes, its glycemic index is listed as 20. That indicates a low glycemic impact based on the provided value.
It has 2.2g of carbohydrates per 100g. This is a relatively low carb amount.
No, it contains 2.2g of fat per 100g. Based on the nutrition facts, the fat content is modest.
No, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
According to the provided information, it fits omnivore, keto, ketovore, paleo, Mediterranean, and flexitarian diets. Allergen needs should still be checked separately.
It may help with satiety because it provides 6.4g protein per 100g. It is also relatively low in carbs at 2.2g per 100g.
No, its processing level is listed as minimally processed. That means it is not categorized as a heavily processed food in the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.