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Light-oil mozzarella pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
29.8g
· 47%
Protein
11.2g
· 18%
Fat
9.8g
· 35%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
520mg · 23% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Using less oil may reduce the fat content, but pizza is still a processed food. Portion size, how often it is eaten, and the foods served alongside it matter most.
Pair it with a large salad or a vegetable-based soup to add volume and vegetables. Choose vegetable toppings rather than adding extra cheese, cured meats, or creamy dips.
Because it contains dough and cheese, pizza may feel heavy right before exercise. It is usually more comfortable as a meal 2–3 hours before training or after training alongside vegetables and fluids.
A large pizza portion late at night can trigger reflux, bloating, or thirst in some people. Having a moderate portion at least 2–3 hours before lying down may be easier to tolerate.
Reheat slices in a covered skillet over low-to-medium heat to help keep the crust crisp while melting the cheese. An oven or air fryer also works well; a microwave tends to make the crust soft.
Refrigerate leftovers in a covered container within two hours of cooking. Eat them within 3–4 days and reheat until hot throughout before serving.
Yes. Wrap individual cooked slices tightly to prevent freezer burn, then freeze them. For a better crust texture, reheat from frozen in an oven or air fryer rather than microwaving.
That depends on the crust, cheese amount, and toppings. Even with less oil, the dough and cheese can be satisfying, while a fibre-rich side such as salad can help support fullness.
Mozzarella is a dairy product and can cause symptoms in people with lactose intolerance, although individual tolerance varies. It should be avoided by anyone with a milk allergy, which is different from lactose intolerance.
No. “Light oil” refers to the oil or fat used, not the salt level. Cheese, sauce, and prepared dough may still contain substantial sodium, so people limiting salt should check the label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.