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Very low fat, good calcium source, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
4.9g
· 57%
Protein
3.4g
· 40%
Fat
0.1g
· 3%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
It can. Because it has very little fat, some people find light milk less satisfying than whole milk, so pairing it with oats, yogurt, fruit, or nuts may make it more filling.
Mainly because the fat content is very low. Fat adds body and a creamier mouthfeel, so light milk often feels less rich in hot drinks.
Yes, it can be a convenient post-workout drink because it provides protein. For a more balanced recovery snack, combine it with a carbohydrate source such as fruit or cereal.
For most people, no, but those with lactose intolerance may notice bloating, gas, or stomach upset. Tolerance varies from person to person.
It should be kept refrigerated and used within the time stated on the package. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate after thawing. It is usually better used in cooking, soups, or sauces than as a plain drink afterward.
Normal boiling does not greatly change its protein, carbohydrate, or fat content. However, prolonged heating can affect flavor and reduce some heat-sensitive vitamins.
Not always. Young children may have different fat needs during growth, so the best type of milk depends on age, overall diet, and professional advice when needed.
Usually not. Lower fat does not mean lactose-free, so people with lactose intolerance may still have symptoms and may do better with lactose-free milk.
No, that is a common misconception. Having very little fat does not automatically remove the value of its protein and naturally occurring minerals within an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.