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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.7g
· 8%
Protein
12.8g
· 36%
Fat
9.1g
· 56%
Fiber
0.7g
Vitamins
B12
0.9µg · 38% DV
Biotin
9.2µg · 31% DV
B2
0.34mg · 26% DV
B5
0.85mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
215mg · 31% DV
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
A 100 g serving contains 145 calories. The calorie total changes according to the amount you eat.
It provides 12.8 g of protein per 100 g. This makes it a protein-focused meal option.
Yes, it contains 2.7 g of carbohydrates per 100 g. Its relatively low carbohydrate content can fit lower-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. It has 2.7 g of carbohydrates per 100 g.
Its glycemic index is 12. This is considered a low GI value.
It contains 12.8 g of protein and 9.1 g of fat per 100 g. Its protein and fat content may help make a meal more satisfying.
Yes, it is compatible with a vegetarian diet. It is also listed for omnivore, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains egg and dairy allergens.
This omelet contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, it is classified as minimally processed. Per 100 g, it provides 145 calories, 12.8 g protein, 2.7 g carbs, and 9.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.