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Coffee-flavored Italian dessert with less cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
30.5g
· 48%
Protein
5.2g
· 8%
Fat
12.1g
· 44%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.2µg · 14% DV
Vitamin A
82µg · 9% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
112mg · 16% DV
Iodine
16µg · 11% DV
Calcium
96mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Homemade or opened tiramisu is best eaten within 2–3 days when refrigerated. Because it contains dairy and eggs, it should not sit at room temperature for long.
Yes, but the texture of the cream may change slightly after thawing. Freeze it in individual portions and thaw it in the fridge for the best result.
It is better treated as a dessert or an occasional small portion during the day. Since it is still a processed sweet, it is not the most balanced everyday breakfast choice.
A small portion may feel like quick energy before exercise, but the creamy texture can sit heavily before intense training. After a workout, it is better paired with a more protein-rich food rather than used on its own.
Yes, coffee is a classic pairing because its bitterness balances the sweet, creamy taste. If you are sensitive to caffeine, keep the total amount in mind, especially later in the day.
Fresh berries work well because they add acidity and freshness that cut through the richness. Unsweetened coffee or plain tea can also balance the sweetness.
Not necessarily. Using less cream may make it feel lighter, but it is still a processed dessert that usually includes sugar, dairy, and refined flour ingredients.
Yes, because it contains dairy. People with lactose intolerance may experience bloating, gas, or digestive discomfort after eating it.
It can be offered occasionally in small portions, but it should not replace more nutrient-dense foods. Some recipes also include coffee, so checking the ingredients is a good idea.
Chill it thoroughly before serving and avoid soaking the biscuits too long in coffee. Too much moisture can loosen the cream and make the layers collapse.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.