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Light chocolate chip, lower chocolate content, classic cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
68g
· 63%
Protein
5.2g
· 5%
Fat
15.5g
· 32%
Fiber
2.3g
Vitamins
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
B3
1.2mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
210mg · 9% DV
Selenium
5.2µg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
Having it with unsweetened coffee or tea can balance the sweetness and make a smaller portion feel enough. That does not make the cookie lower in calories than listed; it just may help with portion control.
It can be more useful before exercise when you want a quick, convenient source of carbs. After training, it is less ideal on its own, so pairing it with a protein-rich food makes more sense.
“Light” does not mean harmless or automatically filling. Its sweet taste and processed nature can still encourage some people to keep snacking.
For some people, yes. Eaten alone, it may not keep you full for long, so pairing it with milk, yogurt, or another protein-containing food can help.
Keep them tightly sealed in a cool, dry place. Exposure to air and moisture can make them lose crispness and flavor faster.
Yes, most packaged cookies freeze well. The texture may be a bit less crisp after thawing, so freezing small portions is usually the most practical option.
Occasionally, yes, but they are not the most balanced option on their own. Pairing them with milk or fruit makes the snack more rounded.
A light version usually means something has been reduced compared with the standard product, but it is still a sweet processed snack. It is better thought of as an occasional treat than an unlimited everyday food.
Anyone with allergies or sensitivities to gluten, eggs, dairy, or soy should be cautious. People who find sweet snacks easy to overeat may also want to portion them deliberately.
A small portion now and then is usually fine. But relying on it regularly as a late-night habit can make overall sweet intake creep up.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.