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🍘

🌿High Fiber

Light chia cracker Calories

Light savory cracker with chia seeds and reduced fat profile

CALORIES

405kcal

GI

62medium

POTASSIUM

240mg

FIBER

8.6g

Light chia cracker Nutrition Facts

Selected: 100 g

405

KCAL / 100G

Carbs

67.8g

· 67%

Protein

10.2g

· 10%

Fat

10.4g

· 23%

Fiber

8.6g

Light chia cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.8mg · 24% DV

Biotin

4µg · 13% DV

Folate

48µg · 12% DV

Minerals

Manganese

1mg · 43% DV

Selenium

21µg · 38% DV

Phosphorus

210mg · 30% DV

Sodium

620mg · 27% DV

Light chia cracker Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Light chia cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Light chia cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Light chia cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Light chia cracker Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

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Light chia cracker — Frequently Asked Questions

How many calories are in light chia crackers?

Light chia crackers provide 405 calories per 100 g. The same serving contains 10.2 g of protein, 67.8 g of carbohydrates, and 10.4 g of fat.

Are light chia crackers suitable for vegetarians?

Yes, light chia crackers are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten and sesame, so they are not suitable for people allergic to either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.