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Low-calorie, reduced-fat biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
78g
· 77%
Protein
7g
· 7%
Fat
7g
· 16%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
No. “Light” usually means that one aspect of the product has been reduced, not that it is automatically more nutritious; compare the ingredient list, sugar, fibre and serving size with the regular version.
On their own, they may only provide short-lived fullness because they are a processed, carbohydrate-rich snack with limited fibre. Pairing them with yogurt, milk, kefir, cheese, or a small handful of nuts can make the snack more satisfying.
A small serving can be a convenient pre-workout option when you want easily digested carbohydrate 30–60 minutes before exercise. For longer or harder sessions, include a protein-containing food elsewhere around training to support recovery and fullness.
A small portion at night is fine for most people, but eating directly from the packet can make portions easy to overdo. People with reflux may prefer not to eat them immediately before lying down.
Processed grain-based biscuits can affect blood glucose relatively quickly, especially when eaten alone. Having them with protein or fat, such as yogurt, cheese, or nuts, may help create a more balanced snack.
For diabetes, the “light” label matters less than the serving size, total carbohydrate and the overall meal pattern. It is usually best to keep portions modest and include the biscuits as part of a planned snack or meal.
They do not cause weight loss simply because they are labelled light; overall intake and portion control matter most. Pre-portioning a serving instead of eating from the package can help prevent mindless snacking.
Keep opened biscuits in an airtight container or tightly sealed package in a cool, dry cupboard. Moisture makes them stale, so follow the package storage instructions and use-by guidance.
Freezing is usually unnecessary and may make the biscuits softer after thawing. Airtight storage away from heat and moisture is generally the best way to preserve their crispness.
They should be avoided by people with allergies to gluten, eggs, or soy, as these allergens are present. They are also not appropriate for people with coeliac disease because they contain gluten; check alternative products for cross-contact statements as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.