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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
376
KCAL / 100G
Carbs
36g
· 38%
Protein
30g
· 31%
Fat
13g
· 31%
Fiber
10g
Vitamins
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
125mg · 30% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It contains 376 calories per 100 g. Total calorie intake depends on the portion you eat.
It provides 30 g of protein per 100 g. This makes it a high-protein option for people looking to increase their protein intake.
It contains 36 g of carbohydrates per 100 g. Its carbohydrate content should be considered alongside your serving size and daily nutrition targets.
It provides 10 g of fiber per 100 g. Fiber can be relevant when planning a balanced snack or meal.
It contains 13 g of fat per 100 g. The fat content contributes to the bar's overall calorie value.
Its glycemic index is 35. This value can be used to assess the glycemic impact of its carbohydrate content.
It can fit if the portion aligns with your overall calorie and macronutrient targets. It contains 376 calories per 100 g, so portion awareness matters.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
Yes. It contains dairy, tree nuts, and peanuts, so it should be avoided by people with allergies to these ingredients.
It provides 30 g of protein and 10 g of fiber per 100 g, but it is classified as ultra-processed. Its place in a diet depends on how often it is eaten and the overall dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.