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Convenient fiber-containing cereal snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
376
KCAL / 100G
Carbs
67.2g
· 72%
Protein
5.8g
· 6%
Fat
9.1g
· 22%
Fiber
8.6g
Vitamins
B1
0.19mg · 16% DV
B3
1.7mg · 11% DV
B5
0.42mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
185mg · 26% DV
Magnesium
82mg · 20% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
This product provides 376 calories per 100 grams. To estimate a single bar, check the package weight and scale from the 100 g values.
It contains 5.8 g protein per 100 g. It has some protein, but carbohydrates are the dominant macronutrient.
Yes, it has 67.2 g carbohydrates per 100 g. If you track carbs, portion size matters.
Yes, it provides 8.6 g fiber per 100 g. Its fiber content may be relevant if you want a more filling snack.
It is a processed food and contains 376 calories per 100 g. Whether it fits your diet depends on your portion and overall daily intake.
Its glycemic index is 58. This is best considered together with the product’s carbohydrate content and portion size.
Yes, it is suitable for vegan diets. It also fits vegetarian and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
It contains 9.1 g fat per 100 g. Compared with its carbs, fat is a smaller part of the macro profile.
Yes, it is classified as processed. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.