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Fiber-rich snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
384
KCAL / 100G
Carbs
62g
· 64%
Protein
6.5g
· 7%
Fat
12.5g
· 29%
Fiber
18g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
1.6mg · 11% DV
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
105mg · 25% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.4g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Its fibre content may help support fullness between meals. Because it is a processed snack, it is still best to keep the serving planned within the rest of the day’s meals and snacks.
It can be a convenient source of energy before exercise when eaten with enough time for digestion. After training, it may be more useful alongside a protein-rich food, such as yogurt or a soy-based alternative, since it is not a high-protein recovery food on its own.
Fibre-rich foods can support regular bowel movements when they are paired with adequate fluid intake. Rather than relying on several bars, aim to get fibre across the day from vegetables, fruit, pulses and whole grains too.
Fibre works alongside fluid in the digestive system. Increasing fibre without drinking enough may cause bloating or discomfort in some people.
The bar is convenient and provides fibre, while nuts are generally less processed and provide protein and unsaturated fats. They serve different purposes, so choose the bar for portability and nuts when you want a simple whole-food snack.
It is not suitable for children with allergies to gluten, tree nuts, peanuts, sesame or soy. It should be an occasional snack rather than a replacement for a balanced meal, with the portion chosen for the child’s age and needs.
Yes. It contains gluten, tree nuts, peanuts, sesame and soy, so anyone allergic to or medically advised to avoid these ingredients should not eat it.
Like any carbohydrate-containing snack, it needs to fit the individual’s blood-glucose management plan. Fibre may support a steadier response, but people with diabetes should consider the serving and their total carbohydrate intake with guidance from their healthcare professional.
It can be eaten occasionally if you are hungry at night, but eating it very close to bedtime may be uncomfortable for people sensitive to fibre-rich foods. Keep the snack modest and consider whether a regular evening meal is meeting your needs.
Keep unopened bars in a cool, dry place away from direct sunlight. Once opened, reseal the wrapper or place the bar in an airtight container, and follow the storage instructions and date on the package.
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Nutrition data compiled from USDA FoodData Central and scientific sources.