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Protein bar with hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
37g
· 38%
Protein
30g
· 30%
Fat
14g
· 32%
Fiber
10g
Vitamins
B2
0.22mg · 17% DV
Vitamin E
2.6mg · 17% DV
B12
0.35µg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
118mg · 28% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 43.8:1
Above the ideal 4:1 (43.8:1).
It contains 392 calories per 100 grams. The calorie amount per bar depends on the serving size.
Yes, it provides 30 grams of protein per 100 grams. That makes it a protein-focused snack option.
It has 37 grams of carbohydrates per 100 grams. This can matter if you track your daily carb intake.
It contains 14 grams of fat per 100 grams. Whether that is high or moderate depends on your overall daily targets.
Yes, it provides 10 grams of fiber per 100 grams. Fiber content can be relevant for fullness and overall intake planning.
Its glycemic index is 38. That is generally considered a low GI value.
It can fit into a diet depending on your goals, since it provides 392 calories per 100 grams along with protein, carbs, fat, and fiber. Portion size is key.
Yes, it is compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, it contains tree nuts, dairy, and soy. People with these allergies should avoid it.
Yes, it is classified as ultra-processed. If processing level matters to you, this is an important point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.