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High protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
55g
· 64%
Protein
25g
· 29%
Fat
2.5g
· 7%
Fiber
8g
Vitamins
Folate
210µg · 53% DV
B1
0.32mg · 27% DV
B6
0.38mg · 22% DV
B5
0.85mg · 17% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
360mg · 51% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Lentil protein pasta provides 350 calories per 100 g. The calorie total changes according to the portion eaten.
Lentil protein pasta contains 25 g of protein per 100 g. Its protein content is a notable feature for people looking to increase protein intake.
It contains 55 g of carbohydrates per 100 g. Although it is high in protein, it should still be counted as a carbohydrate-containing grain product.
It can fit into a diet with portion awareness, as it contains 350 calories per 100 g. Its 25 g of protein and 8 g of fiber per 100 g can help create a more balanced meal.
Lentil protein pasta has a glycemic index of 45. This falls within the low glycemic index range.
With a glycemic index of 45, its carbohydrates are associated with a relatively slower glycemic response. However, the amount eaten still affects total carbohydrate intake.
It provides 8 g of fiber per 100 g. This can contribute meaningfully to fiber intake within a meal.
Based on the provided diet compatibility information, lentil protein pasta is suitable for vegan and vegetarian eating patterns. It also fits omnivore, flexitarian, and Mediterranean-style diets.
Lentil protein pasta contains 2.5 g of fat per 100 g. Its fat content is low relative to its protein and carbohydrate content.
Yes, lentil protein pasta is classified as a processed food. Processing status does not by itself change the listed calorie, protein, fiber, or carbohydrate values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.