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High protein, gluten-free, fiber source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Lentil pasta (raw) (60 g) has 204 calories. That works out to 340 calories per 100 g. It contains 33.6 g of carbs, 14.4 g of protein, 0.9 g of fat and 4.5 g of fiber. Its 0.3 mg of Copper covers 33% of the Daily Value. Its glycemic index is 22 (low), so it raises blood sugar slowly.
Selected: 100 g
340
KCAL / 100G
Carbs
56g
· 20% DV
Protein
24g
· 48% DV
Fat
1.5g
· 2% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 29% · Fat 4%
Vitamins
Folate
180µg · 45% DV
B1
0.45mg · 38% DV
Biotin
8µg · 27% DV
B6
0.45mg · 26% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Raw lentil pasta provides 340 calories and 24 g of protein per 100 g. It also contains 56 g of carbohydrates, 1.5 g of fat, and 7.5 g of fiber per 100 g.
Lentil pasta is compatible with gluten-free and vegan diets, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 22, which is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.