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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.5g
· 23%
Fat
3.1g
· 46%
Fiber
0.1g
Vitamins
B12
0.37µg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
0.86g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It works well with grilled chicken, roasted vegetables, potatoes, and grain bowls. It also makes a fresh-tasting dip, sauce, or spread for savory meals.
Yes, but prolonged high heat can make yogurt split and dull the fresh lemon flavor. It usually works better stirred in at the end or used over gentle heat.
Yes, yogurt-based marinades can help tenderize meat while lemon and thyme add flavor. It is especially useful with chicken or turkey for short marinades.
After opening, keep it refrigerated and use a clean spoon each time; eating it within a few days is the safest approach. Discard it if it develops an off smell, unusual separation, or a strange sour taste.
You can freeze it, but the texture may become grainy or watery after thawing. It is usually better reused in sauces, soups, or marinades than eaten plain afterward.
Yes, especially in a savory breakfast with bread, cucumber, tomatoes, or eggs. If you expect a sweet yogurt, the herbal and citrus profile may feel unusual.
That depends on the portion and what you eat with it. On its own it can be a light snack, while after training it is more balanced when paired with a carbohydrate source such as bread, fruit, or potatoes.
Not for everyone. Some people find yogurt easy to eat, but the lemony flavor and dairy base may bother people with reflux, lactose sensitivity, or a very sensitive stomach.
The main difference is flavor: lemon adds brightness and thyme adds a savory herbal note. Because of that, it tends to fit savory dishes better than sweet uses.
Anyone with a dairy allergy should avoid it. People with lactose intolerance, reflux, or a sensitive stomach may want to start with a small amount and see how they tolerate it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.