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Low calorie, contains vitamin C
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (thin) of Lemon slice (8 g) has 2 calories. That works out to 29 calories per 100 g. It contains 0.7 g of carbs, 0.1 g of protein, 0 g of fat and 0.2 g of fiber. Its 4.2 mg of Vitamin C covers 5% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
29
KCAL / 100G
Carbs
9.3g
· 3% DV
Protein
1.1g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 10% · Fat 6%
Vitamins
Vitamin C
53mg · 59% DV
B6
0.08mg · 5% DV
B5
0.19mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
138mg · 4% DV
Calcium
26mg · 3% DV
Magnesium
8mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Heat and prolonged standing can reduce some vitamin C. Add lemon once the tea has cooled slightly and drink it reasonably soon to help preserve it.
Bitterness usually comes from the peel oils and the white pith, especially when a slice sits in a drink for a long time. Removing seeds and taking the slice out after infusing can keep the flavor cleaner.
Add them shortly before drinking for the freshest flavor. If making a pitcher, keep it refrigerated and remove the slices after a few hours to avoid bitterness.
No. Lemon water does not meaningfully change blood pH in healthy people, because the body regulates this very tightly.
Frequent or prolonged exposure to lemon acid can contribute to enamel erosion. Using a straw for lemon drinks, rinsing with plain water afterward, and waiting before brushing can help reduce exposure.
Keep cut lemon in an airtight container or tightly wrapped in the refrigerator. Use it within a few days for the best freshness, and discard it if it develops mold, an off smell, or excessive drying.
Yes. Freeze slices in a single layer first, then transfer them to a sealed freezer bag. They become softer after thawing, so they work best in drinks, sauces, and cooking rather than as a fresh garnish.
Lemon’s acidity brightens the flavor of fish and cuts through richer, oily notes. Add it just before serving to retain its fresh aroma and avoid changing the fish’s surface texture.
Lemons are not known for the same major medication interactions as grapefruit. However, their acidity may aggravate stomach symptoms for some people, so anyone on a specialized treatment should ask a clinician about regular high intake.
Yes. Lemon can trigger heartburn, sour regurgitation, or throat irritation in some people with reflux. Reduce the amount or avoid it if it consistently worsens symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.