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Sweet semolina dessert soaked in lemon syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
49.5g
· 78%
Protein
3.6g
· 6%
Fat
4.7g
· 16%
Fiber
1.2g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B2
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Lemon semolina syrup dessert provides 250 calories per 100 g. Total calories depend on the portion size eaten.
This dessert contains 49.5 g of carbohydrates per 100 g. Its carbohydrate content is high for a sweet dessert.
It contains 3.6 g of protein per 100 g. It is not considered a high-protein dessert.
Lemon semolina syrup dessert has 4.7 g of fat per 100 g. Its fat content is much lower than its carbohydrate content.
No, it provides 1.2 g of fiber per 100 g. It is not a high-fiber dessert choice.
The glycemic index of lemon semolina syrup dessert is 65. Its carbohydrate content and glycemic index may be relevant for people monitoring blood sugar response.
With 250 calories and 49.5 g of carbohydrates per 100 g, portion awareness can be important in a calorie- or carbohydrate-conscious eating plan. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, it is listed as compatible with a vegetarian diet. It does contain dairy and gluten.
Yes, lemon semolina syrup dessert contains gluten and dairy. It is not suitable for people with gluten or dairy allergies.
Yes, it is classified as a processed food. Per 100 g, it contains 250 calories, 49.5 g of carbohydrates, 4.7 g of fat, and 3.6 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.