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Sweet lemon-flavored cake with raisins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
362
KCAL / 100G
Carbs
56.8g
· 62%
Protein
5.3g
· 6%
Fat
13.4g
· 32%
Fiber
1.8g
Vitamins
B2
0.23mg · 18% DV
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B12
0.32µg · 13% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
112mg · 16% DV
Sodium
265mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Lemon raisin cake provides 362 calories per 100 g.
There are 56.8 g of carbohydrates in 100 g of lemon raisin cake.
It contains 5.3 g of protein per 100 g. With 56.8 g of carbohydrates per 100 g, protein is not its main macronutrient.
Lemon raisin cake contains 13.4 g of fat per 100 g.
Yes. It provides 1.8 g of fiber per 100 g.
The glycemic index of lemon raisin cake is 63.
It has a glycemic index of 63 and contains 56.8 g of carbohydrates per 100 g.
Yes, lemon raisin cake contains gluten.
Yes. Eggs and dairy are listed allergens for this product.
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.