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🍋

Low GI

Fresh Squeezed Lemon Calories

Rich in vitamin C, low calorie, refreshing

CALORIES

29kcal

GI

20low

POTASSIUM

138mg

FIBER

2.8g

Fresh Squeezed Lemon Nutrition Facts

Selected: 100 g

29

KCAL / 100G

Carbs

9.3g

· 84%

Protein

1.1g

· 10%

Fat

0.3g

· 6%

Fiber

2.8g

Fresh Squeezed Lemon Vitamins & Minerals

Vitamins

Vitamin C

53mg · 59% DV

B6

0.08mg · 5% DV

B5

0.19mg · 4% DV

B1

0.04mg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

138mg · 4% DV

Calcium

26mg · 3% DV

Magnesium

8mg · 2% DV

Fresh Squeezed Lemon Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fresh Squeezed Lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fresh Squeezed Lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fresh Squeezed Lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fresh Squeezed Lemon Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fresh Squeezed Lemon

Fresh Squeezed Lemon — Frequently Asked Questions

Can fresh squeezed lemon be consumed on an empty stomach?

Many healthy people tolerate small amounts well, but it can aggravate reflux, gastritis, or a sensitive stomach. Diluting it with water or having it with food is often easier to tolerate.

Why does fresh squeezed lemon sometimes cause stomach burning?

The issue is its natural acidity, not its calorie content. People with reflux, ulcers, or general stomach sensitivity may notice burning or irritation.

Is it better to drink fresh squeezed lemon right away for vitamin retention?

Usually yes, because fresh juice tends to keep its quality best soon after squeezing. Exposure to air, light, and time can reduce some sensitive compounds and dull the flavor.

How long does fresh squeezed lemon juice keep in the fridge?

It is best used the same day for the freshest taste. In a sealed glass container it can keep for a short time in the refrigerator, but the flavor and overall quality fade as it sits.

Can fresh squeezed lemon juice be frozen?

Yes, freezing it in ice cube trays is a practical option. Once thawed, it is often better for cooking, dressings, or marinades than for drinking straight.

Does lemon juice help with iron absorption?

Yes, it can improve absorption of non-heme iron from plant foods. That makes it a useful addition to meals with lentils, beans, chickpeas, or leafy greens.

Is fresh squeezed lemon different from bottled lemon juice?

Fresh squeezed lemon usually has a brighter flavor and is less processed. Bottled versions may be heat-treated or contain preservatives, so the ingredient list and intended use matter.

Can fresh squeezed lemon harm tooth enamel?

Frequent direct exposure can wear down enamel because lemon juice is acidic. Using a straw, rinsing with water afterward, and avoiding immediate brushing may help reduce the risk.

Is fresh squeezed lemon good before or after a workout?

On its own, it is not a complete recovery drink, but it can make water more refreshing and easier to drink. After training, it works better alongside a meal or snack that includes protein and carbohydrates.

Does fresh squeezed lemon really ‘alkalize’ the body?

That claim is overstated. Lemon may fit well in a balanced diet, but it does not meaningfully change blood pH; its main benefits are flavor, variety, and helping some people drink more fluids.

Have another question about Fresh Squeezed Lemon?

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Nutrition data compiled from USDA FoodData Central and scientific sources.