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Vitamin C, low calorie, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
9.3g
· 84%
Protein
1.1g
· 10%
Fat
0.3g
· 6%
Fiber
2.8g
Vitamins
Vitamin C
53mg · 59% DV
B6
0.08mg · 5% DV
B5
0.19mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
138mg · 4% DV
Calcium
26mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It can be eaten on its own, but most people prefer it with other foods because of its strong sourness. It pairs especially well with salads, fish, chicken, olive oil dishes, and water-based drinks.
Once cut or squeezed, it is best used within 2 to 3 days if kept refrigerated in a sealed container. Its aroma fades over time, and the flavor can become harsher.
Yes, lemon flesh and juice freeze well. Freezing in small portions, such as ice cube trays, makes it easy to use later in dressings, drinks, or cooking.
No, not all of it is destroyed, but heat and long holding times can reduce vitamin C. Using warm rather than boiling water and adding lemon just before drinking helps preserve more of it.
Yes, the vitamin C in lemon can help the body absorb non-heme iron from plant foods. That is why lemon is often paired with lentils, beans, chickpeas, and leafy greens.
Not for everyone. People with reflux, gastritis, mouth sores, or a sensitive stomach may find that it causes irritation or discomfort.
Frequent direct exposure to acidic foods like lemon can wear down enamel over time. Rinsing your mouth with water afterward helps, and it is better not to brush immediately.
Its acidity changes how flavors are perceived, making salty and rich foods seem fresher and more balanced. That is why lemon is often added at the end of cooking.
Lemon has a stronger acid profile and less perceived sweetness than orange. That combination makes its flavor feel sharper and more intensely sour.
For most people, small amounts are fine at night. But if you are prone to reflux or stomach irritation, acidic foods close to bedtime may be uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.