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High fiber, whole wheat and lemon flavored biscuit.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 66%
Protein
7.5g
· 7%
Fat
12g
· 27%
Fiber
8.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Sodium
320mg · 14% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Its fiber content can make it more satisfying than a plain refined biscuit. Still, it is a processed snack, so pairing it with yogurt, milk, or nuts usually makes it more filling.
Unsweetened tea or coffee does not change the biscuit’s carbohydrate content. If you want a steadier response, it is usually more helpful to eat it with a source of protein or fat.
It can work before exercise as a convenient carbohydrate-based snack, especially when you need something easy to eat. After training, it is better combined with a protein source rather than eaten alone.
It can be eaten at night, but portion control matters because biscuits are easy to overeat. If late-night hunger is frequent, a less processed and more balanced option may be a better habit.
No. Fiber is a positive feature, but it does not make a processed biscuit unlimited or automatically balanced; quantity still matters.
Often yes, because whole wheat and fiber can make it a more balanced option than a standard sweet biscuit. Even so, it is still a biscuit, not a substitute for minimally processed snacks in everyday eating.
Keep the package tightly closed in a cool, dry place to preserve its crisp texture. Exposure to moisture can make it soft and less enjoyable.
Freezing is usually unnecessary and may affect texture once thawed. Dry storage in a sealed package is generally the better option.
Most people tolerate it well, but citrus flavors may bother people who are sensitive to acidic foods. Anyone with reflux or a sensitive stomach should judge based on personal tolerance.
People with celiac disease or gluten-related disorders should avoid it because it contains gluten. It is also worth being careful with if you tend to overeat packaged snack foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.