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Lemon Cream Cake Calories

Rich lemon flavor, creamy filling, soft cake

CALORIES

310kcal

GI

65high

POTASSIUM

85mg

FIBER

0.8g

Lemon Cream Cake Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

41g

· 53%

Protein

4.2g

· 5%

Fat

14g

· 42%

Fiber

0.8g

Lemon Cream Cake Vitamins & Minerals

Vitamins

Biotin

2.5µg · 8% DV

B2

0.09mg · 7% DV

Vitamin A

55µg · 6% DV

B12

0.15µg · 6% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

65mg · 9% DV

Sodium

170mg · 7% DV

Calcium

55mg · 6% DV

Lemon Cream Cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon Cream Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon Cream Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lemon Cream Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon Cream Cake Fat Profile

SATURATED

6.2g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

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Lemon Cream Cake — Frequently Asked Questions

How many calories are in lemon cream cake?

Lemon cream cake contains 310 calories per 100 g. A 100 g serving also provides 41 g of carbohydrates and 14 g of fat.

Does lemon cream cake contain common allergens?

Yes. Lemon cream cake contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.