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Lemon Cream Cake Calories
Rich lemon flavor, creamy filling, soft cake
CALORIES
GI
POTASSIUM
FIBER
Lemon Cream Cake Nutrition Facts
Selected: 100 g
310
KCAL / 100G
Carbs
41g
· 53%
Protein
4.2g
· 5%
Fat
14g
· 42%
Fiber
0.8g
Lemon Cream Cake Vitamins & Minerals
Vitamins
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Vitamin A
55µg · 6% DV
B12
0.15µg · 6% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
65mg · 9% DV
Sodium
170mg · 7% DV
Calcium
55mg · 6% DV
Lemon Cream Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Lemon Cream Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Lemon Cream Cake Contain Allergens?
Contains these allergens:
Which Diets Is Lemon Cream Cake Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Lemon Cream Cake Fat Profile
SATURATED
6.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Foods Similar to Lemon Cream Cake
Lemon Cream Cake — Frequently Asked Questions
How many calories are in lemon cream cake?
Lemon cream cake contains 310 calories per 100 g. A 100 g serving also provides 41 g of carbohydrates and 14 g of fat.
Does lemon cream cake contain common allergens?
Yes. Lemon cream cake contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.