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Source of protein, calcium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
8.7g
· 32%
Protein
4.6g
· 17%
Fat
6g
· 51%
Fiber
3.4g
Vitamins
B12
0.32µg · 13% DV
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
168mg · 24% DV
Calcium
166mg · 17% DV
Selenium
8.7µg · 16% DV
Magnesium
44mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.1g
POLYUNSATURATED
2.42g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Lemon chia yogurt contains 103 calories per 100g. The total calories will increase or decrease based on your portion size.
It provides 4.6g of protein per 100g. This can help add some protein to a snack or breakfast.
Per 100g, it has 8.7g of carbohydrates and 6g of fat. These numbers can be useful if you track your macros.
Yes, it contains 3.4g of fiber per 100g. That fiber content may make it a more balanced option than yogurt without fiber.
Yes, its glycemic index is 30. That places it in the low-GI range.
It is compatible with Vegetarian, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns. Whether it fits your diet best depends on your portion and overall daily intake.
Yes, this product is listed as compatible with a gluten-free diet. People with specific sensitivities should still review allergen details.
The listed allergen is dairy. It may not be suitable for people with a milk allergy or dairy sensitivity.
It is minimally processed and provides 4.6g protein and 3.4g fiber per 100g. Its glycemic index of 30 may also appeal to people looking for a lower-GI option.
It may be satisfying because it contains protein, fiber, and fat. Per 100g, it has 4.6g protein, 3.4g fiber, and 6g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.