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Rich in fiber, omega-3, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
41.6g
· 33%
Protein
16.3g
· 13%
Fat
30.5g
· 54%
Fiber
34.1g
Vitamins
B3
8.6mg · 54% DV
B1
0.61mg · 51% DV
B2
0.17mg · 13% DV
Folate
49µg · 12% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
854mg · 122% DV
Copper
1mg · 111% DV
Selenium
55.2µg · 100% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
2.3g
POLYUNSATURATED
23.3g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Mix them with a liquid and allow time for them to thicken into a gel-like texture. They also work well in yogurt, plant-based yogurt, oatmeal, or smoothies.
Chia seeds absorb liquid and expand, so eating large amounts dry is not ideal, especially for people with swallowing difficulties. Soaking them first and drinking enough fluid is the safer approach.
Their soluble fiber binds water and creates a gel-like texture. This makes chia useful for thickening puddings, jams, and sauces.
Yes. The lemon flavor adds brightness to yogurt while the chia adds texture and thickness. Letting the mixture sit briefly helps the seeds hydrate more evenly.
They can become bitter if too much lemon zest is used or if the zest includes a lot of white pith. Using mainly lemon juice and keeping the mixture covered helps maintain a cleaner flavor.
A hydrated chia mixture may feel too filling when eaten immediately before training. After exercise, it can be paired with yogurt, fruit, or another protein-containing food as part of a balanced meal.
They can replace flaxseed in many recipes, but they behave differently: chia makes a more noticeable gel when hydrated. For an egg-free binder, chia is often the more effective option.
The high fiber content may affect how some medicines are absorbed, so separating chia from medication by some time is prudent. Anyone using blood thinners, blood-pressure medicine, or diabetes medication should seek personalized advice before consuming large amounts regularly.
Keep the dry product in a tightly sealed container in a cool, dry, dark place. Refrigerate prepared chia mixtures in a covered container and discard them if their smell or appearance changes.
No. Lemon chia does not detox the body; the liver and kidneys perform that role. It can still be part of a nutritious routine, and preparing it with water may support fluid intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.