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Lemon cheesecake cream Calories
Creamy lemon-flavored dessert
CALORIES
GI
POTASSIUM
FIBER
Lemon cheesecake cream Nutrition Facts
Selected: 100 g
320
KCAL / 100G
Carbs
25g
· 31%
Protein
4.5g
· 6%
Fat
23g
· 63%
Fiber
0.2g
Lemon cheesecake cream Vitamins & Minerals
Vitamins
Vitamin A
180µg · 20% DV
B2
0.19mg · 15% DV
B12
0.28µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
Calcium
105mg · 11% DV
Selenium
6.2µg · 11% DV
Lemon cheesecake cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Lemon cheesecake cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Lemon cheesecake cream Contain Allergens?
Contains these allergens:
Which Diets Is Lemon cheesecake cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Lemon cheesecake cream Fat Profile
SATURATED
14.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Foods Similar to Lemon cheesecake cream
Lemon cheesecake cream — Frequently Asked Questions
How can lemon cheesecake cream be made to feel like a lighter dessert?
Serve it in a small portion with fresh strawberries, raspberries, blackberries, or other tart fruit. The fruit adds freshness and balances the richness of the cream.
Can lemon cheesecake cream be made ahead of time?
Yes, it can be prepared in advance and kept covered in the refrigerator. A brief stir before serving can restore a smooth, creamy appearance.
How long does lemon cheesecake cream keep in the fridge?
A dairy-based cream dessert is generally best eaten within 2–3 days when refrigerated. Use a clean spoon and avoid leaving it at room temperature for extended periods.
Can lemon cheesecake cream be frozen?
It can be frozen, but the dairy mixture may become slightly watery or grainy after thawing. It is usually best enjoyed fresh for the smoothest texture.
How do you stop lemon cheesecake cream from curdling or splitting?
Adding lemon juice too quickly or in excess can affect dairy mixtures, especially when ingredients are very cold. Mix gradually and add the lemon juice slowly for a more even texture.
What goes well with lemon cheesecake cream?
Berries, fresh mint, vanilla, almonds, and oat biscuit crumbs all pair well with lemon. Tart fruit is especially useful for balancing the dessert’s sweetness and richness.
What is the difference between lemon cheesecake cream and lemon pudding?
Cheesecake cream is usually richer and denser because it contains cream cheese or similar dairy ingredients. Lemon pudding is more often thickened with starch and tends to have a lighter, softer spoonable texture.
Is lemon cheesecake cream a good dessert to eat late at night?
For some people, rich, sweet dairy desserts close to bedtime can worsen indigestion or reflux. If you are prone to reflux, a smaller serving earlier in the evening may be more comfortable.
Can people with lactose intolerance eat lemon cheesecake cream?
Because it contains dairy, it may cause bloating, gas, or stomach discomfort in people with lactose intolerance. A version made with lactose-free cream cheese and cream may be a better choice.
Does the lemon make cheesecake cream low in fat or healthier?
No. Lemon gives the dessert a bright, fresh taste, but it does not reduce its fat content or overall richness. A lemon flavor does not mean the dessert can be eaten without considering portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.