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🧀

Low GI
💪High Protein

Lemon cheese Calories

Fresh lemon-curdled cheese; a source of protein and calcium

CALORIES

265kcal

GI

10low

POTASSIUM

105mg

FIBER

0g

Lemon cheese Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

1.5g

· 2%

Protein

18.3g

· 27%

Fat

20.8g

· 71%

Fiber

0g

Lemon cheese Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

Vitamin A

210µg · 23% DV

B2

0.22mg · 17% DV

B5

0.42mg · 8% DV

Minerals

Calcium

480mg · 48% DV

Phosphorus

310mg · 44% DV

Selenium

13.5µg · 25% DV

Zinc

2mg · 18% DV

Lemon cheese Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lemon cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lemon cheese Fat Profile

SATURATED

13.1g

MONOUNSATURATED

5.8g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 3.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lemon cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Lemon cheese — Frequently Asked Questions

What foods pair well with lemon cheese?

It works well with crackers, olives, salads, smoked fish, and mild vegetables. Its citrus note can make rich or salty foods taste brighter.

Is lemon cheese more tangy than regular cheese?

It usually has a noticeable citrus character from lemon zest, juice, or flavouring. How tangy it tastes depends on the recipe and brand.

Can lemon cheese be used in hot dishes?

Yes, but strong heat can mute the lemon flavour and may cause some cheeses to release oil. Add it near the end of cooking in pasta, omelettes, or vegetable dishes for a fresher result.

How should lemon cheese be stored after opening?

Keep it refrigerated, tightly wrapped or sealed, and use it within the time stated on the package. Using a clean knife each time helps reduce contamination and mould growth.

Can lemon cheese be frozen?

It can be frozen, although it may become crumbly or release moisture after thawing. Thawed cheese is often best used in cooking, sauces, or baking rather than served on its own.

Is lemon cheese better before or after a workout?

Its protein content can make it a useful addition to a post-workout meal or snack. Because it is also relatively high in fat, it may feel heavy when eaten immediately before intense exercise.

Is it okay to eat lemon cheese at night?

For most people, eating it at night is not inherently a problem. However, richer cheeses may worsen reflux or indigestion in some people, especially when eaten in a large amount close to bedtime.

Does the lemon in lemon cheese remove lactose?

No. Lemon flavouring or lemon juice does not make a cheese lactose-free; lactose content depends on how the cheese is made and aged. People with lactose intolerance should check the label and follow their own tolerance.

Can people with a milk allergy eat lemon cheese?

No. Lemon does not remove milk proteins, so lemon cheese can trigger an allergic reaction in people with a milk allergy. A milk allergy is different from lactose intolerance.

Is lemon cheese safe during pregnancy?

Choose cheese made with pasteurised milk and keep it properly chilled. Avoid unpasteurised cheese and any product with signs of spoilage, such as an off smell, unexpected mould, or a damaged package.

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Nutrition data compiled from USDA FoodData Central and scientific sources.