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Lemon cake (homemade) Calories

Homemade lemon cake is a classic dessert with fresh lemon flavor and soft texture.

CALORIES

320kcal

65high

POTASSIUM

85mg

FIBER

0.8g

Lemon cake (homemade) Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

46g

· 58%

Protein

4.2g

· 5%

Fat

13g

· 37%

Fiber

0.8g

Lemon cake (homemade) Vitamins & Minerals

Vitamins

0.09mg · 7% DV

Biotin

2.2µg · 7% DV

0.07mg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Selenium

6.5µg · 12% DV

Phosphorus

78mg · 11% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Lemon cake (homemade) Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon cake (homemade) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon cake (homemade) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Lemon cake (homemade) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon cake (homemade) Fat Profile

SATURATED

3.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Lemon cake (homemade)

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Cake with cream

350 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

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Lemon cake (homemade) — Frequently Asked Questions

How many calories are in homemade lemon cake?

Homemade lemon cake contains 320 calories per 100 g. The same serving provides 46 g of carbohydrates, 13 g of fat, and 4.2 g of protein.

Is homemade lemon cake high glycemic?

Homemade lemon cake has a glycemic index of 65. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.