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Lemon blueberry oat biscuit Calories

Sweet oat biscuit flavored with lemon and blueberry

CALORIES

465kcal

GI

58medium

POTASSIUM

180mg

FIBER

4.9g

Lemon blueberry oat biscuit Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

67.5g

· 58%

Protein

6.8g

· 6%

Fat

18.9g

· 36%

Fiber

4.9g

Lemon blueberry oat biscuit Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

Biotin

4µg · 13% DV

B3

1.6mg · 10% DV

B5

0.45mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

155mg · 22% DV

Selenium

9µg · 16% DV

Sodium

320mg · 14% DV

Lemon blueberry oat biscuit Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon blueberry oat biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon blueberry oat biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lemon blueberry oat biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon blueberry oat biscuit Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

Foods Similar to Lemon blueberry oat biscuit

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Lemon blueberry oat biscuit — Frequently Asked Questions

How many calories are in lemon blueberry oat biscuits?

Lemon blueberry oat biscuits provide 465 calories per 100 g. A 100 g serving also contains 67.5 g of carbohydrates and 18.9 g of fat.

Are lemon blueberry oat biscuits gluten-free?

No. Lemon blueberry oat biscuits contain gluten, so they are not suitable for a gluten-free diet. They are compatible with omnivore, vegetarian, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.