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Traditional Turkish stew made with leeks and beef or lamb.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
7.1g
· 34%
Protein
5.2g
· 25%
Fat
3.7g
· 41%
Fiber
1.9g
Vitamins
Vitamin K
29µg · 24% DV
B12
0.37µg · 15% DV
Vitamin A
75µg · 8% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Often yes, because the flavors have more time to blend after cooking. If it is cooled and stored properly, many people find it even more balanced the next day.
Refrigerate it soon after cooking rather than leaving it at room temperature for long. In an airtight container, it is generally best eaten within 2–3 days.
Yes, it freezes well in individual portions. The leek may become softer after thawing, but the overall flavor usually holds up well.
Beef is a common choice and gives a clean, hearty flavor. Lamb can also work, but it creates a richer and more pronounced taste.
Clean the leeks thoroughly and avoid cooking them too aggressively over very high heat. Gentle cooking helps keep their flavor sweeter and more rounded.
Yogurt is a classic pairing because it adds coolness and contrast. Whole-grain bread or a small serving of rice or bulgur can also turn it into a more complete meal.
It can be, because it provides protein and is usually easy to eat as a main meal. Pairing it with bread, grains, or yogurt can make recovery meals more balanced.
That depends mostly on portion size and how much oil was used. If it is prepared lightly and eaten in a moderate portion, it is usually fine for dinner.
Leeks contain fibre, so the dish can contribute to overall fibre intake. Still, regular hydration and total daily fibre matter more than any single meal.
People who are sensitive to allium vegetables like leeks and onions may notice bloating or digestive discomfort. If the dish is made salty or oily, those with blood pressure concerns or sensitive stomachs may also want to watch portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.