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🥩

Low GI
High Potassium
💪High Protein

Lean Raw Ground Beef Calories

High protein, very low carbohydrate

CALORIES

137kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Lean Raw Ground Beef Nutrition Facts

Selected: 100 g

137

KCAL / 100G

Carbs

0g

· 0%

Protein

21.4g

· 66%

Fat

5g

· 34%

Fiber

0g

Lean Raw Ground Beef Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.5mg · 28% DV

B6

0.35mg · 21% DV

B2

0.18mg · 14% DV

Minerals

Zinc

5mg · 45% DV

Selenium

21µg · 38% DV

Phosphorus

190mg · 27% DV

Iron

2mg · 11% DV

Lean Raw Ground Beef Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean Raw Ground Beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean Raw Ground Beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean Raw Ground Beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean Raw Ground Beef Fat Profile

SATURATED

2g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

Foods Similar to Lean Raw Ground Beef

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Lean Raw Ground Beef — Frequently Asked Questions

How should lean raw ground beef be cooked safely?

Ground beef should be cooked through because bacteria on the meat surface can be distributed throughout the meat during grinding. Avoid a raw or pink center, and use a food thermometer when possible for the most reliable check.

Why can lean ground beef turn out dry in a skillet?

With less fat, it releases less moisture and fat as it cooks, so it can dry out quickly over high heat or with prolonged cooking. Cook it just until done and pair it with onions, tomatoes, broth, or a sauce to keep the finished dish moist.

Should raw ground beef be rinsed before cooking?

No. Rinsing raw ground beef can spread bacteria around the sink and nearby surfaces; thorough cooking and preventing cross-contamination are safer practices.

How long does lean raw ground beef keep in the refrigerator?

Cook it on the day of purchase when possible, or within 1 to 2 days when kept properly refrigerated. Refrigerate cooked ground beef promptly in a shallow container and use it within a few days.

Can lean ground beef be frozen?

Yes. Freeze it while fresh in airtight, portion-sized packages to make thawing easier. Thaw it in the refrigerator rather than on the counter, and cook thawed raw beef instead of repeatedly refreezing it.

Why do burgers or meatballs made with lean ground beef fall apart?

Lower-fat beef has less built-in moisture and richness, and an under-mixed mixture may not hold together well. Chilling the shaped patties or meatballs briefly and letting them sear before turning helps them stay intact.

What goes well with lean ground beef?

Vegetables such as tomatoes, peppers, leafy greens, and broccoli add texture, fiber, and complementary nutrients to a beef-based meal. Vitamin C-rich produce can also support absorption of the iron found in meat.

How does lean ground beef compare with chicken breast in everyday cooking?

Both are protein-focused choices, but ground beef brings a fuller savory flavor and works especially well in burgers, meatballs, tacos, and sauces. Chicken breast has a milder flavor and a different, firmer texture when cooked.

Is lean ground beef a good post-workout food?

It can fit into a post-workout meal as a source of protein. Adding a carbohydrate food such as rice, potatoes, or bread may be useful after demanding training, depending on overall dietary needs and goals.

Who should be especially careful with lean ground beef?

Pregnant people, young children, older adults, and anyone with a weakened immune system should avoid raw or undercooked ground beef because of foodborne illness risk. People managing gout or elevated uric acid may also need to moderate red meat intake based on medical advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.