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High in protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
2.1g
· 6%
Protein
17.8g
· 54%
Fat
5.7g
· 40%
Fiber
1.1g
Vitamins
Vitamin K
192µg · 160% DV
B12
1.35µg · 56% DV
B3
4.3mg · 27% DV
Vitamin A
235µg · 26% DV
Minerals
Selenium
18.5µg · 34% DV
Zinc
3mg · 27% DV
Phosphorus
172mg · 25% DV
Potassium ⭐
417mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.42g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
It provides 129 calories per 100 grams. To estimate a serving, scale the calories by the amount you eat.
Yes, it contains 17.8 grams of protein per 100 grams. That makes it a strong protein option for a main meal.
Yes, it has just 2.1 grams of carbohydrates per 100 grams. This makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto. Its 2.1 grams of carbs per 100 grams also supports that fit.
Its glycemic index is 15. That is considered low.
It provides 17.8 grams of protein and 1.1 grams of fiber per 100 grams. This combination may help with satiety.
It contains 5.7 grams of fat per 100 grams. That is a moderate amount for a meat-based dish made with lean minced beef.
Yes, it is listed as compatible with a gluten-free diet. It fits gluten-free eating based on the provided data.
It is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. This gives it broad diet flexibility.
It is classified as minimally processed. That can appeal to people looking for simpler food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.