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High-protein source of iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0%
Protein
29.1g
· 62%
Fat
7.8g
· 38%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
7.4mg · 46% DV
B2
0.23mg · 18% DV
B5
0.72mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
225mg · 32% DV
Selenium
10.5µg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Lean lamb stew provides 190 calories per 100 grams. You can scale that based on the portion size you eat.
It contains 29.1 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This can make it useful for lower-carb eating patterns.
Yes, it is listed as compatible with Ketovore. Its 0 grams of carbs per 100 grams also supports keto-style meal planning.
Yes, it is listed as compatible with the Carnivore diet. Its nutrition profile is based on protein and fat, with no carbs or fiber.
Yes, it is listed as Gluten-Free. That may make it suitable for people avoiding gluten.
Its glycemic index is 0. This matches its 0-gram carbohydrate content per 100 grams.
It is minimally processed and provides 29.1 grams of protein per 100 grams. Whether it fits your diet well depends on your overall eating pattern and portion size.
Yes, with 29.1 grams of protein per 100 grams, it can fit well into a high-protein diet. It also contains 0 grams of carbs.
It contains 7.8 grams of fat per 100 grams. Even though it is described as lean, it is not fat-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.