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🥩

Low GI
💪High Protein

Lean lamb Calories

High-quality protein with vitamin B12, zinc and iron

CALORIES

143kcal

GI

0low

POTASSIUM

310mg

FIBER

0g

Lean lamb Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

0g

· 0%

Protein

20.3g

· 59%

Fat

6.3g

· 41%

Fiber

0g

Lean lamb Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B3

6.1mg · 38% DV

B2

0.22mg · 17% DV

B5

0.65mg · 13% DV

Minerals

Zinc

4mg · 36% DV

Phosphorus

180mg · 26% DV

Selenium

9.5µg · 17% DV

Iron

2mg · 11% DV

Lean lamb Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean lamb Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean lamb Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean lamb Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean lamb Fat Profile

SATURATED

2.55g

MONOUNSATURATED

2.78g

POLYUNSATURATED

0.46g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lean lamb

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Lean lamb — Frequently Asked Questions

What is the best way to cook lean lamb so it does not dry out?

Because it is relatively low in fat, lean lamb usually does best with quick high-heat cooking or by searing first and finishing gently. Overcooking can make it tougher and less juicy.

Does lean lamb need to be marinated?

It is not essential, but marinating can improve flavor and make the texture seem more tender. Common pairings include yogurt, olive oil, garlic, rosemary, and lemon.

How long does lean lamb keep in the fridge?

Raw lamb is generally best cooked within 1-2 days when refrigerated. Cooked lamb is usually best eaten within 3-4 days if stored properly in a sealed container.

Can lean lamb be frozen?

Yes, both raw and cooked lean lamb can be frozen. Wrapping it tightly helps prevent freezer burn, and thawing in the fridge is the safest option.

Is lean lamb a good choice after a workout?

Yes, its protein content can help support post-exercise recovery. Pairing it with foods like rice, potatoes, or vegetables can make the meal more balanced for your goal.

Is lean lamb too heavy to eat at night?

That depends more on portion size, cooking method, and your own digestion than on the food alone. A grilled, baked, or stewed preparation is often easier at night than a heavily fried dish.

Why do some people find lamb stronger-smelling than other meats?

Its characteristic aroma is influenced by the animal's age, diet, and fat composition. If you want a milder taste, herbs like rosemary, thyme, cumin, garlic, and lemon can help balance the flavor.

Is lean lamb healthier than beef?

Not automatically; the cut, fat level, portion size, and cooking method matter more than the species alone. Lean lamb is a solid protein option, but the better choice depends on your overall diet and goals.

Who should be careful with lean lamb?

People who have been advised to limit red meat, monitor saturated fat, or manage kidney issues should be mindful of portion size and personal guidance. Those prone to gout may also need to avoid eating large amounts frequently.

What foods pair well with lean lamb?

It goes well with vegetables, yogurt-based sauces, rice, bulgur, or roasted potatoes. Adding fiber-rich sides can make the meal more filling and balanced.

Have another question about Lean lamb?

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Nutrition data compiled from USDA FoodData Central and scientific sources.