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High-protein source of iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
3.1g
· 7%
Protein
23.1g
· 49%
Fat
9.4g
· 44%
Fiber
0.6g
Vitamins
B12
2.35µg · 98% DV
B3
5.4mg · 34% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
22.5µg · 41% DV
Phosphorus
202mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.12g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Cook the beef in a wide, hot pan in small batches, since crowding makes it steam rather than brown. Sautéing the onions separately and combining them near the end also helps the beef retain a better texture.
Add onions after the beef has browned if you want a deeper roasted beef flavour. Cook the onions first if you prefer a softer, more blended texture, though the beef will brown less intensely.
With less fat, lean beef loses moisture more quickly when cooked too long or at excessive heat. Keep cooking time brief and add a little water, stock, tomato, or sauce if the dish needs more moisture.
Yogurt-based sides such as tzatziki work well as a cool contrast to the savoury meat. Mushrooms, zucchini, peppers, leafy salads, or legumes can also turn it into a more varied meal.
Its protein makes it a practical part of a post-workout meal, especially alongside a carbohydrate food if you need to replenish energy. Before training, a large or fatty serving may feel heavy, so allow time for digestion.
Eating it at night does not inherently cause weight gain; overall intake and eating patterns matter more. If late meals trigger reflux or disrupt sleep, choose a smaller serving and avoid eating immediately before bed.
Refrigerate it in a covered container within two hours of cooking and use it within 3 to 4 days. Discard it if it develops an off smell, sticky texture, or unusual appearance.
Yes. Cool it promptly, divide it into meal-sized airtight portions, and freeze; thaw in the refrigerator for the best food-safety and texture results.
It is safe when it was cooled and refrigerated promptly. Reheat it until steaming hot throughout, and avoid repeatedly cooling and reheating the same batch.
Lean ground beef makes lighter meatballs, but they can dry out more easily than those made with fattier beef. Grated onion, gentle mixing, and avoiding overcooking help keep them tender.
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Nutrition data compiled from USDA FoodData Central and scientific sources.