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🥩

Low GI
High Potassium
💪High Protein

Lean ground beef with onions Calories

High-protein source of iron and vitamin B12

CALORIES

190kcal

GI

12low

POTASSIUM

355mg

FIBER

0.6g

Lean ground beef with onions Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

3.1g

· 7%

Protein

23.1g

· 49%

Fat

9.4g

· 44%

Fiber

0.6g

Lean ground beef with onions Vitamins & Minerals

Vitamins

B12

2.35µg · 98% DV

B3

5.4mg · 34% DV

B6

0.31mg · 18% DV

B2

0.19mg · 15% DV

Minerals

Zinc

5mg · 45% DV

Selenium

22.5µg · 41% DV

Phosphorus

202mg · 29% DV

Iron

3mg · 17% DV

Lean ground beef with onions Glycemic Index

GLYCEMIC INDEX

12
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean ground beef with onions Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean ground beef with onions Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean ground beef with onions Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean ground beef with onions Fat Profile

SATURATED

3.65g

MONOUNSATURATED

4.12g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Lean ground beef with onions

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Lean ground beef with onions — Frequently Asked Questions

How can I keep lean ground beef with onions juicy?

Cook the beef in a wide, hot pan in small batches, since crowding makes it steam rather than brown. Sautéing the onions separately and combining them near the end also helps the beef retain a better texture.

Should onions be added before or after browning ground beef?

Add onions after the beef has browned if you want a deeper roasted beef flavour. Cook the onions first if you prefer a softer, more blended texture, though the beef will brown less intensely.

Why does lean ground beef become dry or tough?

With less fat, lean beef loses moisture more quickly when cooked too long or at excessive heat. Keep cooking time brief and add a little water, stock, tomato, or sauce if the dish needs more moisture.

What goes well with lean ground beef and onions?

Yogurt-based sides such as tzatziki work well as a cool contrast to the savoury meat. Mushrooms, zucchini, peppers, leafy salads, or legumes can also turn it into a more varied meal.

Is lean ground beef with onions better before or after a workout?

Its protein makes it a practical part of a post-workout meal, especially alongside a carbohydrate food if you need to replenish energy. Before training, a large or fatty serving may feel heavy, so allow time for digestion.

Will eating ground beef with onions at night cause weight gain?

Eating it at night does not inherently cause weight gain; overall intake and eating patterns matter more. If late meals trigger reflux or disrupt sleep, choose a smaller serving and avoid eating immediately before bed.

How long does cooked lean ground beef with onions keep in the fridge?

Refrigerate it in a covered container within two hours of cooking and use it within 3 to 4 days. Discard it if it develops an off smell, sticky texture, or unusual appearance.

Can cooked ground beef with onions be frozen?

Yes. Cool it promptly, divide it into meal-sized airtight portions, and freeze; thaw in the refrigerator for the best food-safety and texture results.

Is it safe to reheat ground beef with onions?

It is safe when it was cooled and refrigerated promptly. Reheat it until steaming hot throughout, and avoid repeatedly cooling and reheating the same batch.

Is lean ground beef better than regular ground beef for meatballs?

Lean ground beef makes lighter meatballs, but they can dry out more easily than those made with fattier beef. Grated onion, gentle mixing, and avoiding overcooking help keep them tender.

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Nutrition data compiled from USDA FoodData Central and scientific sources.