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Balanced main dish with lean protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
6.8g
· 25%
Protein
10.2g
· 38%
Fat
4.4g
· 37%
Fiber
2.1g
Vitamins
B12
1.05µg · 44% DV
B3
3.4mg · 21% DV
B6
0.25mg · 15% DV
Vitamin C
10.5mg · 12% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
118mg · 17% DV
Potassium ⭐
305mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Lean ground beef vegetable stew provides 108 calories per 100 g. Total calories depend on the portion size served.
This stew contains 10.2 g of protein per 100 g. It is a protein-rich main-dish option based on the provided nutrition data.
With 108 calories and 10.2 g of protein per 100 g, it can fit a weight-loss eating plan when portions are considered. It is classified as minimally processed.
Yes. Its glycemic index is 35, which is considered low, and it contains 6.8 g of carbohydrates per 100 g.
Its glycemic index of 35 and carbohydrate content of 6.8 g per 100 g are useful considerations for people monitoring glycemic impact. Portion size remains important within an individual eating plan.
Lean ground beef vegetable stew has 4.4 g of fat per 100 g. The same amount provides 10.2 g of protein and 6.8 g of carbohydrates.
Yes, it contains 2.1 g of fiber per 100 g. Fiber is one of the nutrients provided by this meat-and-vegetable dish.
Its 10.2 g of protein and 2.1 g of fiber per 100 g may contribute to fullness. How satisfying it feels also depends on serving size and the rest of the meal.
Based on the provided dietary compatibility information, this stew is suitable for a gluten-free diet. Any ingredients added during preparation should also be gluten-free.
It is compatible with omnivore, Paleo, Mediterranean, flexitarian, and gluten-free diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.