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🥩

Low GI
High Potassium
💪High Protein

Lean Ground Beef, Sauteed Calories

High protein, low fat, source of iron and B vitamins

CALORIES

170kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Lean Ground Beef, Sauteed Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 62%

Fat

7g

· 38%

Fiber

0g

Lean Ground Beef, Sauteed Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

4.5mg · 28% DV

B6

0.35mg · 21% DV

B2

0.22mg · 17% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Iron

3mg · 17% DV

Lean Ground Beef, Sauteed Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean Ground Beef, Sauteed Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean Ground Beef, Sauteed Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean Ground Beef, Sauteed Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean Ground Beef, Sauteed Fat Profile

SATURATED

2.8g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lean Ground Beef, Sauteed

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Lean Ground Beef, Sauteed — Frequently Asked Questions

Why can sautéed lean ground beef turn dry?

Because it contains relatively little fat, prolonged cooking over high heat can drive off moisture quickly. Brown it over medium-high heat and avoid cooking it longer than necessary for a juicier result.

What can I add to lean ground beef for more flavor?

Onion, garlic, black pepper, cumin, paprika, and tomato paste work especially well. Cooking it with vegetables adds both flavor and volume to the meal.

Is sautéed lean ground beef good after a workout?

Yes, its protein can support muscle repair and recovery. Pair it with a carbohydrate food such as rice, potatoes, bread, or legumes if you need to replenish energy after training.

Is lean ground beef or chicken breast the better protein choice?

Both provide high-quality protein, so the better choice depends on taste and the rest of the meal. Lean beef is notable for nutrients such as iron, zinc, and vitamin B12, while chicken breast has a milder flavor and is often used in lighter dishes.

How long does cooked lean ground beef keep in the refrigerator?

Cool it and refrigerate it in a covered container within two hours of cooking. It is generally best eaten within three to four days.

Can sautéed lean ground beef be frozen?

Yes. Let it cool completely, divide it into portions, and freeze it in airtight containers or freezer bags. Thaw it in the refrigerator and avoid refreezing beef that has already been thawed.

Does browned ground beef mean it is burnt?

No. Browning can be a normal Maillard reaction that develops savory flavor. A bitter smell, blackened patches, or a burnt taste are signs that it has been overcooked.

What foods pair well with sautéed lean ground beef?

Combine it with vegetables such as peppers, mushrooms, zucchini, broccoli, or salad for a more balanced plate. Bulgur, rice, potatoes, legumes, tomato-based sauces, and yogurt-based sides can also complement it well.

Who should be cautious about eating red meat regularly?

People advised to limit saturated fat or cholesterol should consider their overall portion sizes and frequency of intake. Those with kidney disease or a medically prescribed protein restriction should seek individualized advice from a clinician or dietitian.

Does cooking lean ground beef destroy its protein?

Cooking changes the structure of protein but does not make the beef nutritionally protein-free. Very high heat or prolonged cooking is more likely to make it dry and reduce some heat-sensitive vitamins.

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Nutrition data compiled from USDA FoodData Central and scientific sources.