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Protein-rich spiced bulgur and lean beef dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
19.1g
· 47%
Protein
12.4g
· 30%
Fat
4.2g
· 23%
Fiber
3.6g
Vitamins
B12
1.05µg · 44% DV
B3
3.7mg · 23% DV
B6
0.29mg · 17% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Zinc
3mg · 27% DV
Selenium
13.8µg · 25% DV
Phosphorus
176mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Raw versions made with minced beef carry food safety risks because grinding spreads bacteria through the meat. If you buy it ready-made, proper refrigeration and reliable production standards matter a lot.
Once opened, it is best eaten quickly and kept consistently chilled. Leaving it at room temperature can affect both safety and texture fast.
Yes, but freezing and thawing can make it softer and a bit more crumbly. Freezing in small portions and thawing in the refrigerator usually gives the best result.
Because it provides both carbohydrates and protein, it can fit either time depending on portion size and tolerance. Before training, a smaller serving is often easier, while after training it works better as part of a fuller meal.
Eating it at night does not automatically cause weight gain; your overall intake and portion size matter more. However, its spicy and acidic profile may bother digestion for some people late in the evening.
Lettuce adds crunch and freshness, while ayran or yogurt can soften the heat and make the meal feel more balanced. These pairings also help if you find the seasoning intense.
Not universally—it depends on what you value most. The meat version offers a different protein profile, while the meat-free version is usually easier from a storage and food safety perspective.
Serving it with lettuce, cucumber, yogurt, or ayran can tone down the burn without flattening the taste. Adding too much extra chili or overworking the mixture usually makes the heat feel sharper.
Pregnant people, young children, older adults, and anyone with a weakened immune system should be more cautious with raw meat products. People avoiding gluten should also check ingredients and cross-contact risk carefully.
No. Lower fat alone does not determine whether a food is a better choice; portion, hygiene, frequency, and what you eat with it all matter too.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.