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🥩

Low GI
High Potassium
💪High Protein

Lean cooked steak Calories

High-quality protein, iron and vitamin B12 source

CALORIES

206kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Lean cooked steak Nutrition Facts

Selected: 100 g

206

KCAL / 100G

Carbs

0g

· 0%

Protein

29.5g

· 60%

Fat

8.7g

· 40%

Fiber

0g

Lean cooked steak Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

7.4mg · 46% DV

B6

0.48mg · 28% DV

B2

0.19mg · 15% DV

Minerals

Selenium

27µg · 49% DV

Zinc

5mg · 45% DV

Phosphorus

225mg · 32% DV

Iron

3mg · 17% DV

Lean cooked steak Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean cooked steak Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean cooked steak Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean cooked steak Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean cooked steak Fat Profile

SATURATED

3.35g

MONOUNSATURATED

3.86g

POLYUNSATURATED

0.31g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Foods Similar to Lean cooked steak

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Lean cooked steak — Frequently Asked Questions

Why does lean cooked steak sometimes turn out tough, and how can I keep it tender?

The usual causes are overcooking and slicing it too soon after cooking. A hot, quick cook followed by a short rest helps the meat stay juicier and easier to chew.

How long does lean cooked steak keep in the fridge?

Cooked steak will usually keep for about 3–4 days in the refrigerator in a sealed container. Leaving it out at room temperature for too long increases food safety risk.

Can lean cooked steak be frozen?

Yes, it freezes well if wrapped tightly or stored in an airtight container. Thawing it in the fridge is best for both texture and safety.

Is lean cooked steak a good post-workout food?

Yes, its high protein content makes it a solid option after training for muscle repair and recovery. Pairing it with a carbohydrate source can be especially useful after hard sessions.

Is it too heavy to eat lean cooked steak at night?

That depends on portion size and your own digestion. Large late-night servings may feel heavy for some people, while a moderate portion is often fine.

What foods pair well with lean cooked steak?

It works well with vegetables, salads, potatoes, rice, or yogurt-based sides. These combinations can make the meal more balanced and satisfying.

How does lean cooked steak compare with chicken breast?

Lean steak offers a richer red-meat flavor and a different micronutrient profile, while chicken breast is usually milder and lighter in taste. The better choice depends on preference, budget, and how you want the meal to feel.

Is lean cooked steak safe if it is still a little pink inside?

Color alone is not a reliable safety test; internal temperature is a better guide. For people at higher risk, fully cooked meat is the more cautious choice.

Can I eat lean cooked steak every day?

You can, but relying on only one protein source is not ideal for variety. Rotating in foods like fish, eggs, legumes, and dairy can support a more balanced diet.

Does 'lean' mean I can eat unlimited amounts of cooked steak?

No. Leaner cuts can still add up in total energy intake, and very large portions may be hard to digest for some people.

Have another question about Lean cooked steak?

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Nutrition data compiled from USDA FoodData Central and scientific sources.