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🥩

Low GI
💪High Protein

Lean Cooked Ground Beef Calories

High-protein source of vitamin B12

CALORIES

193kcal

GI

0low

POTASSIUM

315mg

FIBER

0g

Lean Cooked Ground Beef Nutrition Facts

Selected: 100 g

193

KCAL / 100G

Carbs

0g

· 0%

Protein

29g

· 61%

Fat

8.2g

· 39%

Fiber

0g

Lean Cooked Ground Beef Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

5.8mg · 36% DV

B6

0.35mg · 21% DV

B2

0.19mg · 15% DV

Minerals

Zinc

7mg · 64% DV

Selenium

26µg · 47% DV

Phosphorus

238mg · 34% DV

Iron

3mg · 17% DV

Lean Cooked Ground Beef Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean Cooked Ground Beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean Cooked Ground Beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean Cooked Ground Beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean Cooked Ground Beef Fat Profile

SATURATED

3.15g

MONOUNSATURATED

3.55g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

Foods Similar to Lean Cooked Ground Beef

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Lean Cooked Ground Beef — Frequently Asked Questions

How can lean cooked ground beef stay moist?

Cook it in a hot pan in small batches so it browns rather than steams. Stop cooking once it is fully done, as prolonged heat dries out lean meat quickly.

Why does lean ground beef turn dry and tough?

Its lower fat content leaves less margin for overcooking. High heat for too long causes moisture loss, so use a quick cook and avoid holding it on the heat unnecessarily.

How long does cooked lean ground beef keep in the refrigerator?

Refrigerate it in a shallow container within two hours of cooking and use it within about 3 to 4 days. Reheat leftovers until steaming hot throughout.

Can cooked lean ground beef be frozen?

Yes. Cool it promptly, divide it into meal-sized airtight portions, and freeze; thaw portions in the refrigerator rather than on the counter.

Is lean ground beef a good post-workout food?

It provides a substantial amount of protein, making it a useful option for a post-training meal. Pairing it with carbohydrate-rich foods such as potatoes, rice, bread, or grains can help replenish energy stores as well.

Is it bad to eat lean ground beef at night?

Eating it at night is not inherently harmful; overall meal timing, portion size, and personal comfort matter more. If late meals cause indigestion, use it in a smaller meal with vegetables rather than a very heavy dish.

How does lean ground beef compare with chicken breast?

Both are protein-focused choices, but lean beef has a richer flavor and naturally provides red-meat nutrients such as heme iron, zinc, and vitamin B12. Chicken breast has a milder taste and often suits lighter dishes more easily.

What should I serve with lean ground beef?

Because ground beef contains no fibre, combining it with vegetables, beans, whole grains, or potatoes can make the meal more balanced and filling. Tomatoes, peppers, mushrooms, spinach, and zucchini all work particularly well.

Can lean ground beef help if I have low iron?

Beef supplies heme iron, a form that is generally absorbed more readily than iron from plant foods. However, suspected or diagnosed iron deficiency should be assessed and treated with guidance from a healthcare professional.

Should ground beef be washed before cooking?

No. Washing raw ground beef can spread bacteria to sinks and nearby surfaces through splashing; thorough cooking and careful hand and surface hygiene are safer.

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Nutrition data compiled from USDA FoodData Central and scientific sources.