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High protein, low fat, rich in iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 70%
Fat
4.2g
· 30%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
6.5mg · 41% DV
B6
0.45mg · 26% DV
B2
0.21mg · 16% DV
Minerals
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Selenium
15µg · 27% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Sear it briefly over high heat, then finish it more gently so the centre does not overcook. Letting it rest for a few minutes after cooking also helps retain its juices.
It is not essential, but a marinade can add flavour and help a lean cut feel more tender. Yogurt, olive oil, garlic and herbs work well; avoid leaving it in a strongly acidic marinade for too long, as the texture can become soft.
Thin chops are well suited to quick pan cooking, while thicker chops benefit from searing first and finishing in the oven. The key is to brown the outside without overcooking the middle.
Overcooking is the most common reason, especially because lean cuts have less fat to protect their texture. Slicing the cooked meat across the grain also makes it easier to chew.
Roasted or grilled vegetables, a tomato salad, broccoli, or greens make balanced accompaniments. For a more substantial meal, pair it with potatoes, whole grains, or legumes.
Yes, its protein can contribute to muscle repair after exercise. Adding a carbohydrate-rich side can be useful after long or intense training sessions to help replenish energy stores.
It can fit into an evening meal if it is comfortably portioned and not eaten immediately before lying down. A simply cooked chop is usually easier to tolerate than one served with rich sauces or a very large meal.
Raw chops should generally be cooked within 1 to 2 days when kept properly refrigerated. If you will not use them in that time, freeze them in an airtight package.
Yes. Cool it promptly, store it in an airtight container or freezer bag, and thaw it in the refrigerator when needed. Avoid repeatedly thawing and refreezing the same meat.
No. A lean, minimally processed chop can fit into a balanced eating pattern, especially when grilled, baked, or pan-seared with modest added fat. Overall dietary pattern, portion size, and the choice of sides matter more than treating one food as automatically good or bad.
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Nutrition data compiled from USDA FoodData Central and scientific sources.