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Low GI
High Potassium
💪High Protein

Lean chicken breast with sauce Calories

High protein, low fat

CALORIES

145kcal

GI

8low

POTASSIUM

340mg

FIBER

0.2g

Lean chicken breast with sauce Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

3.2g

· 9%

Protein

27.5g

· 76%

Fat

2.4g

· 15%

Fiber

0.2g

Lean chicken breast with sauce Vitamins & Minerals

Vitamins

B3

11.8mg · 74% DV

B6

0.62mg · 36% DV

B5

1.35mg · 27% DV

Biotin

5µg · 17% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

225mg · 32% DV

Sodium

310mg · 13% DV

Potassium

340mg · 10% DV

Lean chicken breast with sauce Glycemic Index

GLYCEMIC INDEX

8
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean chicken breast with sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean chicken breast with sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean chicken breast with sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean chicken breast with sauce Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.82g

POLYUNSATURATED

0.49g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

Foods Similar to Lean chicken breast with sauce

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.