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Protein-rich cured bacon with reduced fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
1.2g
· 2%
Protein
30g
· 52%
Fat
12g
· 46%
Fiber
0g
Vitamins
B3
8.2mg · 51% DV
B1
0.55mg · 46% DV
B12
0.75µg · 31% DV
B6
0.38mg · 22% DV
Minerals
Selenium
40µg · 73% DV
Sodium
1650mg · 72% DV
Phosphorus
250mg · 36% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Lean bacon provides 230 calories per 100 grams. The total calories increase as your portion gets larger.
Yes. It contains 30 grams of protein per 100 grams, which makes it a protein-rich meat option.
Yes, but only a small amount. It has 1.2 grams of carbohydrates per 100 grams.
Yes, it is listed as compatible with keto. Its glycemic index is 0 and its carb content is low.
Yes. It is listed as compatible with carnivore, and also fits ketovore and omnivore diets.
Yes, according to the provided diet compatibility, it is gluten-free. It is listed as suitable for a Gluten-Free diet.
It contains 12 grams of fat per 100 grams. Even though it is called lean, it still provides a noticeable amount of fat.
Its glycemic index is listed as 0. It also contains just 1.2 grams of carbs per 100 grams.
No. It contains 0 grams of fiber per 100 grams, so it is not a source of dietary fiber.
Yes. Its processing level is listed as processed, which is an important point to consider when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.