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High protein, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Chicken breast is naturally lean, so it loses moisture quickly when overcooked. Using evenly sized pieces, preheating the air fryer, and resting the chicken briefly after cooking can help keep it juicier.
Marinating is optional, but a short marinade with yogurt, lemon, herbs, spices, or a little olive oil can improve flavor. Avoid leaving it in a strongly acidic marinade for too long, as the texture can become mushy.
The most reliable method is checking the thickest part with a food thermometer and confirming it has reached a safe internal temperature. Color alone is not a dependable indicator of doneness.
Many air fryers circulate heat well, but flipping halfway through can promote more even browning. It is especially useful for thicker fillets or baskets that cook more strongly from one side.
Refrigerate it in a sealed container within two hours of cooking. It is generally best eaten within three to four days; discard it if it develops an off smell or sticky texture.
Yes, cool it fully, divide it into portions, and freeze it in airtight packaging. Thaw it in the refrigerator and avoid repeatedly thawing and refreezing it for better safety and texture.
Pair it with vegetables or salad plus foods such as potatoes, brown rice, whole grains, or beans. These additions provide fiber and a wider range of nutrients than chicken alone.
It can be a convenient protein choice after exercise. After hard or prolonged training, including a carbohydrate food alongside it may also support replenishment of energy stores.
For most people, it can fit into a healthy diet when portions are sensible and meals are varied. Rotating in fish, eggs, legumes, and other protein foods helps support a broader nutrient intake.
It can use less added oil than deep-fried chicken, but the overall result depends on the recipe. Heavy breading, sugary sauces, and very salty seasonings can substantially change the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.