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Boiled leaf-shaped dumplings with yogurt and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
188
KCAL / 100G
Carbs
28.6g
· 61%
Protein
5.1g
· 11%
Fat
5.8g
· 28%
Fiber
1.4g
Vitamins
B1
0.16mg · 13% DV
B2
0.13mg · 10% DV
B3
1.55mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Sodium
216mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.46g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Leaf hıngel contains 188 calories per 100 grams. The total calories will increase or decrease with portion size.
There are 5.1 grams of protein in 100 grams of leaf hıngel. It provides a moderate amount of protein.
Leaf hıngel has 28.6 grams of carbohydrates per 100 grams. That makes it a carb-containing grain-based food.
Leaf hıngel contains 5.8 grams of fat per 100 grams. This fat contributes to its total calorie content.
Yes, it provides 1.4 grams of fiber per 100 grams. Its fiber content is relatively modest.
The glycemic index of leaf hıngel is 58. This suggests a moderate glycemic impact.
Yes, based on the provided diet compatibility, leaf hıngel is suitable for vegetarian, Mediterranean, and flexitarian eating patterns. Suitability can still depend on overall meal planning.
From the provided nutrition facts, leaf hıngel contains carbohydrates, some protein, and fat. It is also classified as a processed food, which is an important factor to consider.
Leaf hıngel contains gluten, eggs, and dairy. It may not be suitable for people who need to avoid these allergens.
Yes, leaf hıngel is classified as processed. Its processing level is an important part of evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.