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Provides protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
13.2g
· 33%
Protein
8.5g
· 21%
Fat
8.1g
· 46%
Fiber
1.2g
Vitamins
B12
0.75µg · 31% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
145mg · 21% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Covering it with foil for most of the baking time and uncovering it at the end helps retain moisture. A little extra sauce when reheating can also improve texture.
Once cooled, cooked lasagna generally keeps for up to 3 days in a sealed container in the refrigerator. It should not be left at room temperature for long periods.
Yes, it freezes well, especially in individual portions wrapped tightly or stored in airtight containers. Reheat until piping hot throughout before eating.
A green salad or steamed vegetables pair well because they add freshness and balance to a rich, layered dish. Acidic dressings can also cut through the heaviness of cheese and sauce.
Because it is a mixed, fairly filling meal, it may feel heavy right before exercise for some people. It usually works better a few hours before training or after as part of a main meal.
For some people, a large portion late in the evening can feel heavy because of the cheese, sauce, and fat content. A smaller serving with salad may be more comfortable.
It contains beef and dairy, but it is also built around pasta sheets and sauce, so it is not just a protein food. It is better thought of as a mixed main dish rather than a pure protein option.
Anyone with gluten, dairy, or egg allergy or intolerance should avoid or check ingredients carefully, since those allergens are present. People with reflux or sensitive digestion may also prefer smaller portions.
Homemade lasagna gives you more control over the amount of meat, cheese, sauce, and seasoning. Ready-made versions are convenient, but ingredients and overall richness can vary a lot by brand.
Not necessarily, but the top can dry out if reheated too aggressively. Gentle reheating while covered usually keeps the layers softer and more cohesive.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.