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Baked sea-salt potato chips with reduced fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
74.7g
· 71%
Protein
6.3g
· 6%
Fat
10.5g
· 23%
Fiber
4.2g
Vitamins
B6
0.32mg · 19% DV
B3
2.4mg · 15% DV
B1
0.16mg · 13% DV
B5
0.45mg · 9% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
165mg · 24% DV
Potassium ⭐
780mg · 23% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
They provide 421 kcal per 100 g. Total calories depend on the amount eaten.
There are 74.7 g of carbohydrates per 100 g. Carbohydrates are the product’s largest listed macronutrient.
Yes, they contain 6.3 g of protein per 100 g. Their carbohydrate content is much higher, at 74.7 g per 100 g.
They contain 10.5 g of fat per 100 g. The same amount provides 421 kcal.
They provide 4.2 g of fiber per 100 g. Fiber intake changes with serving size.
Their glycemic index is 70. This value can be used when considering the glycemic impact of their carbohydrate content.
Yes. They are listed as compatible with vegan and vegetarian diets.
Yes, they are listed as compatible with a gluten-free diet. They are also listed as suitable for flexitarian eating.
They are listed as compatible with a Mediterranean diet. However, they are classified as ultra-processed.
They contain 421 kcal, 74.7 g of carbs, 10.5 g of fat, and 4.2 g of fiber per 100 g, and are classified as ultra-processed. Their place in a diet depends on the amount consumed and the overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.