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Dark chocolate; cocoa-rich, energy-dense sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Laviva dark chocolate (10 g) has 55 calories. That works out to 545 calories per 100 g. It contains 5.8 g of carbs, 0.6 g of protein, 3.1 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 10 g
55
KCAL / 10G
Carbs
5.8g
· 2% DV
Protein
0.6g
· 1% DV
Fat
3.1g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 55 kcal | |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.89 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 0.8 g | 3% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 55 kcal |
| 1 piece (mini) | 5 g | 27 kcal |
| 2 piece (medium) | 20 g | 109 kcal |
| 1 pack (small) | 35 g | 191 kcal |
| 4 piece (large) | 40 g | 218 kcal |
| 1 pack (medium) | 50 g | 273 kcal |
| 1 pack (large) | 70 g | 382 kcal |
| 100 g | 100 g | 545 kcal |
Calculated from 545 calories per 100 g.
Laviva dark chocolate is a packaged, processed sweet made as a wafer with a filling and a dark chocolate coating, rather than a plain chocolate bar. The exact ingredients can vary by product version, so use the ingredient list on your pack for specifics.
Laviva dark chocolate is a filled, chocolate-coated wafer snack, not a solid bar of plain dark chocolate. Its layered texture and filling distinguish it from a conventional chocolate tablet.
The dark version is sold with a dark chocolate coating, while regular Laviva may have a different coating and taste. The filling or recipe can also vary, so compare the ingredient lists on the two packages for the exact differences.
It has a dark chocolate coating, but it is not the same as a plain, high-cocoa dark chocolate bar. The wafer and filling give the snack a different texture and overall taste.
Keep Laviva dark chocolate sealed in a cool, dry place away from sunlight and strong odors. Chocolate can absorb nearby smells, and heat may soften the coating or change its appearance.
Usually, no; a cool, dry cupboard is a better place to store it. If the room is very warm and refrigeration is necessary, keep the wrapper closed and let the snack come to room temperature before opening to reduce condensation.
Yes, if it stayed in clean packaging and shows no signs of spoilage. Melting and resetting can affect the coating’s texture or leave a pale surface, but that change alone does not mean the product has gone bad.
People with diabetes should fit Laviva dark chocolate into their individual carbohydrate plan; a dark coating does not make the filled wafer carbohydrate-free. Because suitable portions depend on personal treatment and meal plans, ask a doctor or dietitian.
Laviva dark chocolate is an energy-dense sweet, so frequent or large portions can add substantially to overall energy intake. A small piece can fit into a balanced eating pattern; the snack alone does not determine weight gain.
It can for some people: cocoa contains naturally occurring stimulant compounds, and sensitivity varies. If Laviva dark chocolate makes you feel alert or disrupts your sleep, avoid eating it close to bedtime.
Vitamins
Biotin
0.2µg · 1% DV
B2
0.01mg · 1% DV
Vitamin K
0.7µg · 1% DV
B3
0.09mg · 1% DV
Minerals
Copper
0.09mg · 10% DV
Manganese
0.14mg · 6% DV
Magnesium
17mg · 4% DV
Iron
0.68mg · 4% DV
Potassium ⭐
52mg · 2% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Laviva dark chocolate is a branded chocolate sweet with a cocoa-forward profile, suited to an occasional treat or a small snack. Dark chocolate is generally more pronounced and bittersweet in flavour than milk chocolate, balancing cocoa notes with sweetness; the exact intensity can vary by product.
Enjoy a small piece with coffee or tea, as a dessert after a meal, or on its own when you want something sweet. It is an energy-dense choice with cocoa and fibre, so a modest portion can be satisfying. For a lighter snack, pair a piece with fresh fruit rather than having several pieces by itself.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.89g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.11g
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Nutrition data compiled from USDA FoodData Central and scientific sources.