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High cocoa content, antioxidant source, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
550
KCAL / 100G
Carbs
28g
· 21%
Protein
8g
· 6%
Fat
42g
· 73%
Fiber
11g
Vitamins
B2
0.25mg · 19% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
8µg · 7% DV
Minerals
Copper
2mg · 222% DV
Magnesium
230mg · 55% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
25g
MONOUNSATURATED
12g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
80% cocoa dark chocolate provides 550 calories per 100 g.
A 100 g serving of 80% cocoa dark chocolate contains 8 g of protein.
80% cocoa dark chocolate contains 28 g of carbohydrates per 100 g.
It contains 42 g of fat per 100 g. Its fat content is higher than its carbohydrate and protein content by weight.
There are 11 g of fiber in 100 g of 80% cocoa dark chocolate.
The glycemic index of 80% cocoa dark chocolate is 25.
Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets.
The product contains dairy as an allergen. It is not listed as vegan-compatible.
Yes. Dairy is listed as an allergen for this product.
Yes, 80% cocoa dark chocolate is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.